Recent Jobs

  • appetite4recruitment Newcastle upon Tyne, Tyne and Wear £20000 - £22000

    Assistant Manager Multi-Award-Winning Restaurant Up to £20,000 — Newcastle My client is a fantastic Restaurant & Bar operation. The cuisine served is authentic Fresh Southern American BBQ. Firmly on track…

  • assistant-managerpubs-bar-restaurant Apply

    appetite4recruitment Farnham, Surrey £20000 - £23000

    Assistant Manager Farnham up to £23k + Service Charge I am looking for an Assistant Manager, or a strong Supervior who is ready to take the next step, for this…

  • general-managerpubs-bar-restaurant Apply

    appetite4recruitment Beaconsfield, Buckinghamshire £30000 - £35000

    General Manager Beaconsfield New Opening!! Up to £35k + Service Charge I am looking for a General Manager for this fantastic company on their great new opening in Beaconsfield My…

  • assistant-managerpubs-bar-restaurant Apply

    appetite4recruitment London £22000 - £26000

    ASSISTANT MANAGER LONDON £26K+Bonus Looking for a great assistant manager with a fenomenal personality wanting to join a young, cool and trendy concept in the Heart of London!!! with 3…

  • general-managerpubs-bar-restaurant Apply

    appetite4recruitment Bath, Somerset £34000 - £38000

    General Manager, Premium Casual Restaurant Company, Bath, Somerset Up to £38K + 30% bonus My client is a young, fun and expanding company, certainly the coolest and freshest restaurant group…

Job Spotlight



  • "It is a pleasure to work with Anne-Sophie who facilitated my appointment to my latest role. She is a professional service provider who was responsive and who took the time to understand the role I was looking after. With her strong knowledge of London hospitality and fine dining market , she is now very helpful to find the right candidates for our opportunities. I have no hesitation recommending Anne-Sophie to those looking at exploring their next career move in Hospitality and Restaurant" Thomas Rabuel – Restaurant Manager Club Gascon

  • "Laurent, a massive thank you to you as you have single handed filled 80% of my vacant positions in the kitchen at the Club. You have been very professional throughout even when we have let you down with our side with accommodation, but I think we are almost there now. I know you have also been working with FOH with their vacant positions too and until I return I don't know where they are but I'm sure you've helped them too. Having only worked with Appetite for temp chefs it's a great to know the passion in the temp dept runs through the company into the permanent side as well. As Appetite have helped us so well, Laurent you'll be first on my call list should I have any new vacancies at the Club." Head Chef – Royal Automobile Club

  • "I have always found Anne Sophie and her team at Appetite 4 Recruitment to be a solid reference point for finding the best candidates for the progression of our company. There understanding and flexibility  in supporting our needs has been faultless" Arnaud Stevens – Searcys Chef Director

  • "Dominic has been able to adapt to the needs of our business and understand exactly the profile of my ideal candidate. He has consistently provided me with quality applicants and makes the whole process easy and stress-free. Because of Domonic’s skillful approach to ascertaining his candidate’s suitability for our company, I’m never worried that a vacancy will stay open for long!" Rachel Rojas – Gaucho Restaurants

  • "I have worked with Chris for a number of years and he genuinely feels like an extension to the resourcing team. He has really taken the time to understand our business culture and is a great source of knowledge on the industry as a whole. Chris has been a massive support to the business; to me and senior stakeholders within the business and I can trust that I can bounce ideas off him with no consequences. Chris is great with communication, he is very personable and I can always rely on him for his support." Resourcing Manager – Greene King

  • "I was recommended to get in touch with Nick around 6 years ago via another in-house recruiter. 6 years on I can honestly say that Nick does not disappoint in terms of his passion and enthusiasm to deliver a service that is expected from a recruitment company within the hospitality industry. " Marcus Weedon

  • "My experience of working with Kerry was exceptional! From initial contact, right through to formal offer of employment and beyond, the service I received was professional, personable, supportive and reliable. Kerry has great interpersonal skills and a fine knowledge of the hospitality industry. Combined with the ability to match key professional and personal traits to companies with a similar ethos and culture, Kerry is a recruitment consultant I can highly recommend and someone I will definitely use again in the future (although hopefully I wont need to)!" Kevin McEvoy

  • "I would like to express my gratitude to Phil Dobby. I had been with the same company for 15 years so the thought of jumping ship was a big move for me. Phil read my personality perfectly allowing me to have complete faith in his judgment. I thought I owed him a few moments of my time to say thank you very much for all of your support and hard work. I have my new life in Dubai, an amazing team and restaurant…Thank you very much and if your ever in Dubai, drinks are on me." Lisa Vecchio

  • "Leon is extremely easy to work with, in comparison to other recruitment agents, I find him honest, quick and very understanding of our recruitment needs. He does not send candidates through who dont seem to perfectly fit our criteria, which is refreshing and saves a lot of time.  I would recommend any of my colleagues to work with Leon." Fran Gaech

  • "I would like to take this opportunity to thank Appetite4Recruitment for finding me a great job in an amazing hotel! Specially to Mark Duffey! Thank you so much for your professionalism and your guidance!" Diana d’Oliveira

Recent Posts

APPETITE Values

APPETITE was founded from a desire to share our knowledge and hunger for the hospitality industry. It all started with only one

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Mind full or Mindfulness?

Working alongside recruitment consultants I often hear about the “candidate journey”, it’s all about the experience we give them as a recruitment

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Restaurant Show 2016

 We loved Appetite at the Restaurant Show 2016 The Restaurant Show 2016 was a fantastic event to take part of, we are

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