I am currently on the hunt for experienced Sous Chef to assist in running kitchen operations for a high end, premium quality concept restaurant in London. Part of a small yet exclusive and growing group, this is a fantastic opportunity for any experienced Sous Chef to make their mark with this funky and stylish concept.
Taking the role of Sous Chef, you will be responsible for helping the Head Chef maintain the budgeted GP, driving standards and training the brigade. There will also be great scope for creativity, with regular menu changes.
The ideal candidate will come from a high quality fresh food restaurant, with relevant experience as a Sous Chef. You will need to have good financial acumen in order to monitor your stock and deliver weekly target GPs, a fantastic people focus to motivate and develop your team and most of all a passion and flair with food. Experience at rosette standard will also help your effort.
If you are ready to take your next step in your career as Sous Chef with this exciting, expanding company that prides itself on its commitment to guests and staff alike as well as producing a fantastic and unique offer, don’t hesitate, apply today!!!