Laurent Richard

My career includes 16 years of Back and Front of house management experience in fine dining, I started to recruit for the Fine Dining, Rosette and Michelin star restaurant market a year ago and I fell in love with this market.
I have the ability to quickly understand a brief and your requirements in back of house operations, tailored to your needs whilst providing you with the best solution available in the marketplace. I am very passionate about food and customer services, so recruitment is the perfect job for me combining both.


First ever job -Glass Collector

Favourite Film? -The Phantom of the Opera

Fun fact about me – I am crazy

What is your nickname? – Don’t have one!

Who is your idol? – My wife .

Which celebrity do you get mistaken for? – No one

Favourite quote – “We’re all stories in the end. Just make it a good one.”